The wedding series PRESENTS

TWS Annual Industry Lunch, Pier One Sydney Harbour Hotel

The Wedding Series invited key members of the Australian Wedding and Luxury Brand Industry to an exclusive lunch at The Gantry restaurant at Pier One Sydney Harbour Hotel.

Guests were treated to an exquisite five course degustation menu created by Joel Bickford who only days before the lunch had been awarded a Chefs Hat at the 2017 Sydney Morning Herald Good Food Guide Awards.

As it was only a few days into Spring, The Wedding Series Styling Team created a feminine, blush and rose gold table setting with stunning floral from Susan Avery, luxurious crystal glassware and vases from Waterford Crystal and plates from the Monique Lhuillier Dentelle range.

The lunch was held to officially launch the new issue of everAfter Magazine as well as announce the key partnership between The Wedding Series and Pier One Sydney Harbour Hotel. In 2017 The Wedding Series will host two major luxury events titled ‘Bridal Concierge’. The New South Wales event will be held at Pier One Sydney Harbour Hotel and the Queensland event will be held at Palazzo Versace Gold Coast.

Waterford Crystal Lismore Essence Champagne Flutes

Styling by The Wedding Series and incredible floral by Susan Avery

Five course degustation menu created specifically for The Wedding Series by award winning chef Joel Bickford of The Gantry restaurant, Pier One Sydney Harbour.

everAfter Magazine, issue 3 | Spring Summer featuring an interview with The Wedding Series Founder Kate O’Shea, view here

Waterford Crystal Fleurology Lismore Gold Cleo Emerald Rose Bowl 30cm and Susan Avery floral

Waterford Crystal Lismore Essence Goblet

The Wedding Series Founder Kate O’Shea, wearing Steven Khalil and Paspaley Pearls.

Course one - celery – pork – eel – mustard

Champagne table on arrival

Bvlgari General Manager Brad Harvey, fine jewellery partner of The Wedding Series

Kim Mahaffy, General Manager Pier One Sydney Harbour Hotel and The Wedding Series Founder Kate O’Shea announce Bridal Concierge, a flagship event launching in 2017.

Course two - potato – cauliflower – comte

everAfter Magazine, issue 3 | Spring Summer featuring The Wedding Series An Angel at My Table editorial. View here

Carina Dowse, La Prairie, skincare partner of The Wedding Series

Mark Magennis, Managing Director, Decorative Events

From left Hayley Cravigan, Director – Weddings, Events and Styling, The Wedding Series, Hazel Nihad, Wedding Executive, Aria Catering and Michelle Cook, Business Development Manager, Fink Group

Course three - cod – lardo – leek – prawn

Amanda Edey, In-Store Services Manager, David Jones

Q&A hosted by The Wedding Series Founder Kate O’Shea with everAfter Magazine Publisher Nicole Snow.

Course four - beef – pickled greens – black garlic – seaweed

Rachel Curtis, Marketing Executive, Tiffany & Co and Rebecca Haefeli, PR Executive, Tiffany & Co

Emma Blanshard, Sales Assistant, Jonahs

Course five - dessert…

Course five - chocolate – chestnut – cognac – milk

WITH THANKS

Venue – The Gantry, Pier One Sydney Harbour Hotel
Photography – Blumenthal Photography
Floral – Susan Avery
Glasswear, Vases, Plates – Waterford Crystal
Styling – The Wedding Series
Media Partner – everAfter Magazine